These are the restaurants in Paris that the major lists rate, plus the local institutions the press keeps returning to, on one map. Filter by list, tap a pin for the details, and follow the links on each card to the award or article behind it.
Key takeaways
- Strongest list standing: Plénitude - Cheval Blanc Paris, Alléno Paris au Pavillon Ledoyen and Arpège.
- 51 places: 21 with MICHELIN stars, 5 on a 50 Best list, 4 Bib Gourmand, 18 from other guides, 8 local institutions.
- Best-covered local institutions: Breizh Café, Du Pain et des Idées and Le Bistrot Paul Bert.
- Every award and article is linked on its card, so you can check it yourself before booking.
Places are ordered by list standing, then press coverage. This is not a ranking of our own. Last checked October 26, 2026.
Screenshot of chevalblanc.com Paris 1er · Creative French
3 Stars · MICHELIN Guide France 2026Score 99.0/100 · La Liste Top 1000 Restaurants 2026#14 · The World's 50 Best Restaurants 2025Arnaud Donckele's restaurant inside the Cheval Blanc hotel in the former Samaritaine store. MICHELIN describes a reworked classical cuisine moving between Normandy and the Mediterranean.
Cheval Blanc Paris, 8 quai du Louvre, 75001 Paris
Screenshot of yannick-alleno.com Paris 8e · Creative French
3 Stars · MICHELIN Guide France 2026Score 98.5/100 · La Liste Top 1000 Restaurants 2026#79 · The World's 50 Best Restaurants 2024 (51-100)Yannick Alléno's restaurant in the historic Pavillon Ledoyen in the gardens off the Champs-Élysées. MICHELIN highlights his technical cooking and his work on sauces and jus.
8 avenue Dutuit, 75008 Paris
Screenshot of alain-passard.com Arpège
$$$$Paris 7e · Plant-based creative
3 Stars · MICHELIN Guide France 2026Score 97.5/100 · La Liste Top 1000 Restaurants 2026#67 · The World's 50 Best Restaurants 2026 (51-100)Alain Passard opened Arpège in 1986. His cooking now uses no animal products apart from honey and draws on produce from his own kitchen gardens in western France.
84 rue de Varenne, 75007 Paris
Screenshot of table.paris Paris 12e · Creative French
2 Stars · MICHELIN Guide France 2026Score 92.5/100 · La Liste Top 1000 Restaurants 2026#8 · The World's 50 Best Restaurants 2025Former entrepreneur and food critic Bruno Verjus cooks to order behind a counter, building dishes around ingredients from the artisans he champions.
3 rue de Prague, 75012 Paris
Screenshot of oetkerhotels.com Épicure
$$$$Paris 8e · Modern French
The flagship restaurant of the Le Bristol hotel, where chef Arnaud Faye cooks light, refined dishes. MICHELIN notes bread baked in-house from heirloom wheat and its concentrated sauces.
Le Bristol, 112 rue du Faubourg-Saint-Honoré, 75008 Paris
Screenshot of restaurant-kei.fr Kei
$$$$Paris 1er · Modern French
Nagano-born Kei Kobayashi, who trained with Gilles Goujon and Alain Ducasse, cooks French cuisine here. MICHELIN singles out his flavour pairings and plating built on top produce.
5 rue Coq-Héron, 75001 Paris
Screenshot of fourseasons.com Le Cinq
$$$$Paris 8e · Modern French
The dining room of the Four Seasons George V, led by chef Christian Le Squer. His cooking often nods to his native Brittany and its seafood.
Four Seasons Hotel George V, 31 avenue George-V, 75008 Paris
Screenshot of lareserve-paris.com Paris 8e · Creative French
Jérôme Banctel cooks in a Napoleon III mansion near the Champs-Élysées. He offers two tasting menus, one built around his native Brittany and one drawing on his travels.
La Réserve Paris, 42 avenue Gabriel, 75008 Paris
Screenshot of leprecatelan.paris Le Pré Catelan
$$$$Paris 16e · Creative French
A Napoleon III pavilion in the Bois de Boulogne where Frédéric Anton, a Meilleur Ouvrier de France trained by Joël Robuchon, has cooked for almost 30 years.
Route de Suresnes, Bois de Boulogne, 75016 Paris
Screenshot of pierregagnaire-lerestaurant.com Pierre Gagnaire
$$$$Paris 8e · Creative French
Pierre Gagnaire's flagship has held three MICHELIN stars since 1996. The guide describes an adventurous signature cuisine whose dishes are constantly reworked.
6 rue Balzac, 75008 Paris
Screenshot of davidtoutain.com David Toutain
$$$$Paris 7e · Creative French
Normandy-born David Toutain, who worked at Bernard Loiseau and Arpège, runs this loft-style dining room on a quiet street in the 7th. MICHELIN calls his cooking experimental and technically precise.
29 rue Surcouf, 75007 Paris
Screenshot of guysavoy.com Guy Savoy
$$$$Paris 6e · Modern French
Guy Savoy's restaurant fills six dining rooms in the Hôtel de la Monnaie overlooking the Seine. It has La Liste's top 2026 score among French restaurants.
Monnaie de Paris, 11 quai de Conti, 75006 Paris
Screenshot of ambroisie-paris.com L'Ambroisie
$$$$Paris 4e · Classic French
A classic French restaurant on the Place des Vosges. Shintaro Awa now leads the kitchen after Bernard Pacaud and keeps house signatures such as langoustine in puff pastry.
9 place des Vosges, 75004 Paris
Screenshot of le-clarence.paris Le Clarence
$$$$Paris 8e · Creative French
An 1884 mansion just off the Champs-Élysées where Andrea Capasso has succeeded Christophe Pelé in the kitchen. MICHELIN notes Italian touches in his menus and a very large wine list.
31 avenue Franklin-D.-Roosevelt, 75008 Paris
Screenshot of xn--jeanfranoispiege-jpb.com Paris 8e · Creative French
Jean-François Piège's fine-dining room under a sculpted glass ceiling. MICHELIN describes a menu that tours the regions of France, centred on his slow-cooked 'mijotés modernes'.
7 rue d'Aguesseau, 75008 Paris
Screenshot of letaillevent.com Le Taillevent
$$$$Paris 8e · Classic French
A classic French restaurant founded in 1946 and run by the Gardinier family. Some dishes are finished tableside, including the meat and fish trolley and crêpes Suzette.
15 rue Lamennais, 75008 Paris
Screenshot of dorchestercollection.com Paris 1er · Creative French
The Alain Ducasse restaurant in the Le Meurice hotel facing the Tuileries, run day to day by executive chef Amaury Bouhours with tasting menus of small dishes.
Le Meurice, 228 rue de Rivoli, 75001 Paris
Screenshot of septime-charonne.fr Septime
$$$$Paris 11e · Modern French
Founded in 2011 by the late Bertrand Grébaut and Théophile Pourriat, Septime serves a surprise set menu of plant-forward modern cooking. 50 Best says it still sets the standard for modern food in Paris.
Covered by Time Out and Condé Nast Traveler
80 rue de Charonne, 75011 Paris
Screenshot of astranceparis.fr Astrance
$$$$Paris 16e · Creative French
Pascal Barbot and Christophe Rohat run Astrance in the former Jamin premises where Joël Robuchon made his name. MICHELIN notes Asian and plant-based leanings and the return of the button-mushroom millefeuille.
32 rue de Longchamp, 75016 Paris
Screenshot of tourdargent.com Tour d'Argent
$$$$Paris 5e · Modern French
1 Star · MICHELIN Guide France 2026No. 79 of 100 · TasteAtlas Awards 24/25: 100 Most Legendary RestaurantsA restaurant established in 1582 with views over the Seine and Notre-Dame. Chef Yannick Franques updates house classics, several of them finished tableside.
15 quai de la Tournelle, 75005 Paris
Screenshot of frenchie-restaurant.com Frenchie
$$$$Paris 2e · Modern French
Grégory Marchand, who cooked at Gramercy Tavern and Jamie Oliver's Fifteen, runs this small Sentier dining room. MICHELIN describes internationally minded cooking based on careful sourcing.
5 rue du Nil, 75002 Paris
Screenshot of imperfetto.fr Puteaux · Neapolitan pizza
A small Neapolitan pizzeria just outside the Paris city limit, run by Tonino Cogliano and Simone Lombardi. 50 Top Pizza praises its dough and desserts by pastry chef Olivier Stehly.
14 boulevard Richard-Wallace, 92800 PuteauxApicius
Paris
La Liste places it in its Top 1000 restaurants worldwide, with a score of 85.
20 Rue d'Artois, Paris, 75008 ParisAu Pied de Cochon
Paris · French onion soup
TasteAtlas ranks it among the world's most legendary restaurants, known for its French onion soup. It opened in 1947.
6 Rue Coquillière, 75001 Paris, FranceBlanc
Paris
La Liste places it in its Top 1000 restaurants worldwide, with a score of 86.
52 Rue de Longchamp, Paris, 75116 ParisChakaiseki Akiyoshi
Paris
La Liste places it in its Top 1000 restaurants worldwide, with a score of 77.5.
59 Rue Letellier, Paris, 75015 ParisHakuba
Paris
La Liste places it in its Top 1000 restaurants worldwide, with a score of 92.
La Samaritaine, 8 Quai du Louvre, Paris, 75001 ParisL'Abysse - Pavillon Ledoyen
Paris
La Liste places it in its Top 1000 restaurants worldwide, with a score of 90.5.
8 Av. Dutuit, Paris, 75008 ParisL'Orangerie
Paris
La Liste places it in its Top 1000 restaurants worldwide, with a score of 82.5.
31 Av. George V, Paris, 75008 ParisLa Côte St-Jacques
Joigny
La Liste places it in its Top 1000 restaurants worldwide, with a score of 89.
14 Fbg de Paris, Joigny, 89300 JoignyLa Scène - Stéphanie Le Quellec
Paris
La Liste places it in its Top 1000 restaurants worldwide, with a score of 86.5.
32 Av. Matignon, Paris, 75008 ParisLe Jules Verne
Paris
La Liste places it in its Top 1000 restaurants worldwide, with a score of 83.
Avenue Gustave Eiffel 2ème, Eiffel Tower, Av. Anatole France, Paris, 75007 ParisLe Procope
Paris · Coq au vin
TasteAtlas ranks it among the world's most legendary restaurants, known for its Coq au vin. It opened in 1686.
13 Rue de l'Ancienne Comédie, 75006 Paris, FranceMaison Rostang
Paris
La Liste places it in its Top 1000 restaurants worldwide, with a score of 80.
20 Rue Rennequin, Paris, 75017 ParisMarsan - Hélène Darroze
Paris
La Liste places it in its Top 1000 restaurants worldwide, with a score of 78.
4 Rue d'Assas, Paris, 75006 ParisPavillon Ledoyen - Yannick Alléno
Paris
La Liste places it in its Top 1000 restaurants worldwide, with a score of 98.5.
8 Av. Dutuit, Paris, 75008 ParisPrévelle
Paris
La Liste places it in its Top 1000 restaurants worldwide, with a score of 80.5.
34 Rue Saint-Dominique, Paris, 75007 ParisPur - Jean-François Rouquette
Paris
La Liste places it in its Top 1000 restaurants worldwide, with a score of 89.5.
5 Rue de la Paix, Paris, 75002 ParisSushi Yoshinaga
Paris
La Liste places it in its Top 1000 restaurants worldwide, with a score of 77.5.
27 Rue du 4 septembre, Paris, 75002 Paris
Screenshot of clamato-charonne.fr Clamato
$$Paris 11e · Seafood small plates
Septime's seafood bar, modelled on US East Coast oyster bars, serving shared plates of fish, shellfish and vegetables. It takes no reservations.
Covered by Time Out and Condé Nast Traveler
80 rue de Charonne, 75011 ParisImpérial Choisy
$$Paris 13e · Cantonese
A busy Cantonese restaurant in Paris's Chinatown serving crispy pork and Peking duck. Service runs non-stop and there are no bookings.
32 avenue de Choisy, 75013 Paris
Screenshot of kodawari-ramen.com Paris 6e · Japanese ramen
A ramen shop dressed as a Tokyo alley, with noodles made from wheat milled on site. The house speciality is a black sesame ramen with pata negra pork.
29 rue Mazarine, 75006 Paris
Screenshot of restaurantlescanailles.fr Paris 9e · Bistro
A seasonal bistro run by two cooks from Brittany. MICHELIN mentions dishes such as beef tongue carpaccio and rum baba.
25 rue La Bruyère, 75009 ParisBreizh Café
$$Paris 3e · Breton crêpes
Local institutionThe Marais branch of a crêperie from Cancale in Brittany, serving buckwheat galettes and crêpes made with high-quality ingredients, alongside a long list of ciders.
Covered by Time Out, Condé Nast Traveler and The Guardian
109 rue Vieille-du-Temple, 75003 ParisDu Pain et des Idées
$Paris 10e · Bakery
Local institutionChristophe Vasseur's bakery in a late-19th-century shop with a listed painted-glass ceiling. Condé Nast Traveler points to the pain des amis and the chocolate-pistachio escargot pastry.
Covered by Time Out, Condé Nast Traveler and Eater
34 rue Yves-Toudic, 75010 ParisLe Bistrot Paul Bert
$$Paris 11e · Bistro
Local institutionBertrand Aboyneau opened this bistro in 1997 with an old-fashioned look of mirrors, mosaic tiles and a chalkboard menu. Condé Nast Traveler notes many diners come for its steak frites.
Covered by Time Out, Condé Nast Traveler and The Guardian
18 rue Paul-Bert, 75011 ParisBouillon Chartier
$Paris 9e · Traditional French
Local institutionA large Paris dining hall founded by two brothers in 1896. The Guardian calls it probably the most famous budget restaurant in Paris.
Covered by Time Out and The Guardian
7 rue du Faubourg-Montmartre, 75009 ParisChez Georges
$$$Paris 2e · Classic bistro
Local institutionA bistro near Place des Victoires dating from 1964 that keeps its traditional menu, including the peppery pavé du mail steak. Jay Rayner wrote in the Observer that inside it is always 1946.
Covered by Condé Nast Traveler and The Guardian
1 rue du Mail, 75002 ParisLe Comptoir du Relais
$$Paris 6e · Bistro
Local institutionYves Camdeborde's small art deco dining room at the Hôtel Le Relais Saint-Germain, serving brasserie dishes. Condé Nast Traveler notes it is always crowded and suggests going at lunch.
Covered by Time Out and Condé Nast Traveler
9 carrefour de l'Odéon, 75006 ParisLe Train Bleu
$$$Paris 12e · Classic brasserie
Local institutionA listed dining room with painted frescoes on the first floor of the Gare de Lyon. Time Out says to expect traditional French cooking rather than anything cutting-edge.
Covered by Time Out and The Guardian
Gare de Lyon, 1st floor, place Louis-Armand, 75012 Paris
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Get the France eSIMHow we chose these restaurants
A place gets in one of two ways. It holds an award in a 2024, 2025 or 2026 edition of a recognised list, or it is a local institution that at least two established outlets have covered. We do not rank, and nothing here is paid for. The order on the page follows list standing first, then press coverage. The full method is in the note at the end.
More food guides
- Best restaurants in France, every city on one map
- Best restaurants in Lyon
- Best restaurants in French Riviera
- The best restaurants around the world, every country in this series
Frequently asked questions
What is the best restaurant in Paris?+
Which restaurants in Paris have three MICHELIN stars?+
Which Paris restaurants are on a 50 Best list?+
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What are the most famous local restaurants in Paris?+
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Methodology
How we did this comparison
This guide aggregates; it does not rank. A restaurant in Paris is included if it holds a place on a recognised list in a 2024, 2025 or 2026 edition (MICHELIN Guide France 2026, The World's 50 Best Restaurants 2026 (51-100), La Liste Top 1000 Restaurants 2026, 50 Top Pizza Europa 2026, 50 Top Pizza World 2026, The World's 50 Best Restaurants 2024 (51-100), La Liste 2026, TasteAtlas Awards 24/25: 100 Most Legendary Restaurants and The World's 50 Best Restaurants 2025), linked to the list publisher's own page, or if it is a local institution covered by at least two established outlets, each linked on its card. A single blog post or a review-site rating is not enough.
Places are ordered by list standing (MICHELIN stars, 50 Best, Tabelog Gold and Black Pearl three diamonds first, then other awards and Bib Gourmand), then by how much press they have. Summaries paraphrase the cited sources. Map positions come from OpenStreetMap. Price bands run from $ (casual) to $$$$ (tasting-menu fine dining) and are our reading of each place's menus and sources; places without one had no price source.
Every entry was checked against its sources on 26 October 2026. Lists change every year and restaurants close, so check opening days and book directly before you travel.
Sources & references
We verify carrier and regulator pricing directly from primary sources before publishing. Pricing is current as of the article's last update — always confirm rates on the carrier's site before you travel.
- MICHELIN Guide France 2026
- The World's 50 Best Restaurants 2026 (51-100)
- La Liste Top 1000 Restaurants 2026
- 50 Top Pizza Europa 2026
- 50 Top Pizza World 2026
- The World's 50 Best Restaurants 2024 (51-100)
- La Liste 2026
- TasteAtlas Awards 24/25: 100 Most Legendary Restaurants
- The World's 50 Best Restaurants 2025
About the author
Lotsotravel Team
The Lotsotravel editorial team writes hands-on guides for international travelers. We test eSIMs on real devices in real destinations, monitor Canadian and U.S. carrier pricing weekly, and compare coverage across local network partners before we recommend a plan. Every comparison post is updated when carriers change their rates so the numbers you read here match what you would pay today.
Last updated: October 26, 2026