Best Restaurants in Canada 2026: Canada's 100 Best, MICHELIN and Local Legends on One Map

Little Italy, Montréal · Wine bar, seasonal plates

Co-chefs Jessica Noël and Marc-Olivier Frappier run a menu that reads simply, listing ingredients and producers. It is #5 on North America's 50 Best 2026 and #2 on Canada's 100 Best 2026.

Covered by Condé Nast Traveler and Time Out

Pointe-Saint-Charles, Montréal · Tasting menu

A 16-seat room where pastry chef Patrice Demers cooks six-course tasting menus and Marie-Josée Beaudoin chooses the wines. It entered North America's 50 Best at #34 in 2026 and holds one MICHELIN Star.

Verdun, Montréal · Argentine-Jewish

Brothers Ari and Pablo Schor opened this 28-seat Verdun restaurant in 2019, cooking from their Argentine-Jewish family tradition. It ranks #27 on North America's 50 Best 2026 and #6 on Canada's 100 Best.

Covered by Condé Nast Traveler and Time Out

Plateau-Mont-Royal, Montréal · Contemporary

An intimate Plateau restaurant where co-chefs Danny Smiles and Mitch Laughren cook a continually evolving menu. It ranks #15 on North America's 50 Best 2026 and #8 on Canada's 100 Best 2026.

Covered by Time Out

Rosemont-La Petite-Patrie, Montréal · French-Japanese

Co-chefs and co-owners Charles-Antoine Crête and Cheryl Johnson lean on French tradition with Japanese influences in a playful room. A sea urchin cream has been on the menu since opening.

Covered by Time Out

Rosemont (Angus), Montréal · Modern, wood-fired

Housed in a former factory where trains and tanks were once built, this restaurant cooks nearly everything over a wood fire. It received its first MICHELIN Star in the 2026 Québec guide.

Covered by Condé Nast Traveler and Time Out

Rosemont-La Petite-Patrie, Montréal · Tasting menu, Québec terroir

Chef and co-owner Simon Mathys serves a continually changing five-course carte blanche menu inspired by Québec terroir, with wine flights that lean natural. It holds one MICHELIN Star.

Covered by Time Out

Mile End, Montréal · Edomae sushi omakase

An eight-seat counter where chef-owner Vincent Gee serves an edomae omakase built on local and imported wild seafood. It gained a MICHELIN Star in the 2026 Québec guide.

Covered by Time Out

Downtown, Montréal · Modern French

A bright dining room with a view into the kitchen, where French technique is applied to Québec ingredients such as seafood and game. It holds one MICHELIN Star in the 2026 Québec guide.

Quartier international, Montréal · Contemporary Québécois

Normand Laprise has built Toqué! on seasonal cooking with local products for about 30 years, with a multi-course tasting menu as the fullest way to eat there. It is #70 on Canada's 100 Best 2026.

Covered by Condé Nast Traveler and Time Out

Plateau-Mont-Royal, Montréal · Québécois, foie gras

Martin Picard's restaurant is known for rich Québécois cooking built around meat and foie gras, including a foie gras poutine. It is #78 on Canada's 100 Best 2026.

Covered by Condé Nast Traveler, Eater and Time Out

Little Burgundy, Montréal · French bistro, seafood

A pub-like room known for Lyonnaise-inspired cooking and its lobster spaghetti. Anthony Bourdain featured its owners in Parts Unknown, and it is #51 on Canada's 100 Best 2026.

Covered by Condé Nast Traveler, Eater and CNN

Plateau-Mont-Royal, Montréal · Jewish deli, smoked meat

A lunch-counter deli on the Plateau since 1928, known for smoked brisket made to founder Reuben Schwartz's recipe and for the queue outside. Time Out ranks it first among Montreal smoked meat spots.

Covered by Condé Nast Traveler, Time Out and CNN Travel

Little Italy, Montréal · Seasonal bistro

A 32-seat Little Italy room built around an open kitchen, with a concise seasonal menu that still serves its opening-day oeuf mayonnaise with lobster. It holds a Bib Gourmand.

Covered by Time Out

Plateau-Mont-Royal, Montréal · Poutine

A Plateau poutine shop that Time Out names as the place first-timers are sent and ranks fifth in the city. Eater listed it among its Montreal musts.

Covered by Time Out and Eater

Villeray, Montréal · French bistro

A corner bistro that keeps its kitchen open until midnight every day, serving French-leaning staples. It holds a Bib Gourmand and is #100 on Canada's 100 Best 2026.

Little Italy, Montréal · French-Italian bistro

Opened in March 2025, Limbo serves chef Harrison Shewchuk's near-daily changing menu drawing on French, Italian and British cues. It holds a Bib Gourmand and is #23 on Canada's 100 Best 2026.

Plateau-Mont-Royal, Montréal · French bistro

A Saint-Denis bistro open since 1980 with an unchanging à la carte menu of classics such as bone marrow and steak frites. It is #73 on Canada's 100 Best 2026.

Covered by Condé Nast Traveler

Montréal · Contemporary, Mexican

Alma is ranked #34 on Canada's 100 Best Restaurants 2026. The list files it under Contemporary and Mexican cuisine.

Villeray, Montréal · French, Middle Eastern accents

Co-owners David Gauthier and Emily Homsy run a neighbourhood restaurant pairing seasonal French cooking with Middle Eastern influences, including a family falafel recipe. It is #22 on Canada's 100 Best 2026.

Montréal · Contemporary

Bouillon Bilk is ranked #69 on Canada's 100 Best Restaurants 2024. The list files it under Contemporary cuisine.

Montréal · Contemporary

Cabaret l’Enfer is ranked #45 on Canada's 100 Best Restaurants 2026. The list files it under Contemporary cuisine.

Montréal · Seasonal tasting menu

Chez Jean-Paul is ranked #95 on Canada's 100 Best Restaurants 2026.

Montréal · Seasonal small plates

Claire Jacques is ranked #99 on Canada's 100 Best Restaurants 2026.

Montréal · Syrian

Damas is ranked #91 on Canada's 100 Best Restaurants 2025.

Montréal · Italian

Elena is ranked #93 on Canada's 100 Best Restaurants 2026. The list files it under Italian cuisine.

Montréal · Contemporary

Foxy is ranked #83 on Canada's 100 Best Restaurants 2024. The list files it under Contemporary cuisine.

Montréal · Italian

Gia Vin & Grill is ranked #71 on Canada's 100 Best Restaurants 2026. The list files it under Italian cuisine.

Montréal · Southwest Asian, North African

Heni is ranked #83 on Canada's 100 Best Restaurants 2025.

Montréal · Contemporary

Juliette Plaza is ranked #77 on Canada's 100 Best Restaurants 2025. The list files it under Contemporary cuisine.

Montréal · Contemporary

Lawrence is ranked #57 on Canada's 100 Best Restaurants 2026. The list files it under Contemporary cuisine.

Montréal · Nordic-inspired tasting menu

Le Mousso is ranked #98 on Canada's 100 Best Restaurants 2024.

Montréal · Contemporary

Le Vin Papillon is ranked #80 on Canada's 100 Best Restaurants 2024. The list files it under Contemporary cuisine.

Montréal · Contemporary

Liverpool House is ranked #93 on Canada's 100 Best Restaurants 2024. The list files it under Contemporary cuisine.

Montréal · French

Monarque is ranked #61 on Canada's 100 Best Restaurants 2026. The list files it under French cuisine.

Montréal · Italian

Paloma is ranked #55 on Canada's 100 Best Restaurants 2024. The list files it under Italian cuisine.

Westmount, Montréal · Japanese

Park is ranked #100 on Canada's 100 Best Restaurants 2024. The list files it under Japanese cuisine.

Montréal · Handmade pasta

Pasta Pooks is ranked #47 on Canada's 100 Best Restaurants 2026.

Montréal · Thai

Pichai is ranked #36 on Canada's 100 Best Restaurants 2026. The list files it under Thai cuisine.

Montréal · Contemporary

Salle Climatisée is ranked #43 on Canada's 100 Best Restaurants 2026. The list files it under Contemporary cuisine.

Little Italy (Jean-Talon), Montréal · Syrian, Armenian

The casual sibling of Alep next door, run by sisters Chahla and Tania Frangié, serves Syrian- and Armenian-inspired mezze without reservations. It holds a Bib Gourmand.

Covered by Condé Nast Traveler

Rosemont (Angus), Montréal · Wine bar, shared plates

Opened in 2023 in a renovated industrial complex, this wine bar pairs a long wine list with shareable seasonal dishes from an open kitchen. It holds a Bib Gourmand in the 2026 Québec guide.

Mile End, Montréal · Montreal-style bagels

A Mile End bakery whose wood-fired oven has burned since 1957, open every day. CNN and Condé Nast Traveler cover its long rivalry with Fairmount Bagel.

Covered by Time Out, CNN Travel, Condé Nast Traveler and Eater

Mile End, Montréal · Montreal-style bagels

A Mile End bagel bakery at its current location since 1949, using long-standing recipes and a wood-fired oven. Time Out ranks it second in the city, behind its rival St-Viateur.

Covered by Time Out, CNN Travel and Condé Nast Traveler

Mile End, Montréal · Lunch counter, grilled sandwiches

A lunch counter open since 1932, known for the Wilensky Special of grilled salami and bologna with mustard on a flattened bun, plus cherry cola from the fountain.

Covered by Time Out and Condé Nast Traveler

Niagara, Toronto · European bistro

A destination restaurant in the guise of a modest bistro that asks diners to put phones away and keep the table for the night. It entered North America's 50 Best at #25 in 2026 and holds one MICHELIN Star.

Covered by Time Out

Little Italy (College Street), Toronto · Mexican, open fire

Nearly every dish is built around a 10-metre wood-and-charcoal grill run by chef Steven Molnar's team. It ranks #8 on North America's 50 Best 2026, #4 on Canada's 100 Best and holds one MICHELIN Star.

Covered by Condé Nast Traveler

Bloordale, Toronto · Korean-Japanese small plates

A small room off Bloor West where Hoon Ji and Min Yi serve rotating Korean-Japanese small plates. It ranks #28 on North America's 50 Best 2026 and holds a Bib Gourmand.

Chinatown/Spadina, Toronto · Contemporary French

Patrick Kriss's flagship, which closed for a full renovation and relaunched with a new look and a fresh culinary direction. It holds one MICHELIN Star and is #7 on Canada's 100 Best 2026.

Covered by Time Out

Yorkville, Toronto · Edomae sushi omakase

Omakase-only edomae sushi from Hokkaido-born, Tokyo-trained Masaki Saito, with fish and other products sourced from Japan. It holds one MICHELIN Star.

Covered by Condé Nast Traveler

Harbourfront, Toronto · Italian tasting menu

A high-rise dining room where chef Davide Ciavattella serves an eight-course tasting menu mixing local dishes with ones from the original restaurant on the Amalfi Coast. It holds one MICHELIN Star.

Yorkville, Toronto · Ligurian Italian, seafood

Chef Rob Rossi's Italian restaurant focuses on the seafood cooking of Liguria, backed by a strong wine and cocktail list. It holds one MICHELIN Star.

Financial District, Toronto · Contemporary Mexican

A small chef-driven room with an open kitchen where cooks often deliver plates themselves. Under executive chef Rafa Covarrubias it now serves contemporary Mexican cooking, and it holds one MICHELIN Star.

Old Town, Toronto · Modern Asian tasting menu

Opened in late 2024 by chef and co-owner Eric Chong, aKin serves a 10-course tasting menu reworking classic Asian dishes. It holds one MICHELIN Star.

Little Italy (College Street), Toronto · Italian fine dining

Chef Daniele Corona and restaurateur Nick Di Donato run Italian fine dining in a converted historic bank, with prix fixe and eight-course tasting menus. It holds one MICHELIN Star.

Yorkville, Toronto · Contemporary tasting menu

An Alo alumnus, executive chef Sam Corkum, runs an eight-course tasting menu from an open kitchen, with à la carte service at the bar. It holds one MICHELIN Star.

Lawrence Park, Toronto · Edomae sushi

Counter dining where chef-owner Jackie Lin serves edomae sushi, from an introductory omakase to a longer personalised menu. It holds one MICHELIN Star.

Don Mills, Toronto · Kaiseki

Linked to the Japanese Canadian Cultural Centre, this restaurant serves a seasonal traditional kaiseki menu in a private, maze-like interior. It holds one MICHELIN Star.

Davisville, Toronto · Japanese kappo

Chef Takeshi Sato leads a tasting at a long counter facing an open kitchen, using many ingredients flown in from Japan. It holds one MICHELIN Star.

Financial District, Toronto · Canadian tasting menu

On the 54th floor of the Toronto-Dominion Centre since 1995, Canoe showcases Canadian ingredients from coast to coast, including seasonal tasting menus, with views over the city.

Covered by Condé Nast Traveler and Eater

Geary Avenue, Toronto · Fresh pasta

A fresh pasta factory founded in 2010 that opens a short lunch counter, where queues form for a rotating shape of the day. Eater and Condé Nast Traveler both describe its pasta as among the city's best.

Covered by Condé Nast Traveler and Eater

Queen West, Toronto · Steakhouse

Matty Matheson's wood-clad steakhouse, where executive chef Coulson Armstrong cooks dry-aged beef and seafood dishes. It is #41 on Canada's 100 Best 2026.

Covered by Condé Nast Traveler and Eater

Kensington Market, Toronto · Regional Chinese

In a room recalling a 1950s diner, David Schwartz and Braden Chong serve chili-driven dishes from several regions of China. It holds a Bib Gourmand.

Harbord Village, Toronto · French bistro

A small Harbord Street bistro, open since 2019, serving owner-chef Zach Kolomeir's French-inspired cooking with an accessible wine list. It is #19 on Canada's 100 Best 2026.

Covered by Condé Nast Traveler

Yorkville, Toronto · Kyō-kaiseki

Chef Ryusuke Nakagawa serves seasonal kyō-kaiseki tasting menus that are Japanese in ethos and Canadian in execution, such as Ontario lamb simmered in lamb dashi. It was #29 on Canada's 100 Best 2025.

Toronto · Canadian, Contemporary

Actinolite is ranked #55 on Canada's 100 Best Restaurants 2026. The list files it under Canadian and Contemporary cuisine.

Toronto · Chinese, Contemporary

Alma is ranked #75 on Canada's 100 Best Restaurants 2025. The list files it under Chinese and Contemporary cuisine.

Toronto · Small plates, wood oven

Bar Eugenie is ranked #86 on Canada's 100 Best Restaurants 2026.

Toronto · Spanish

Bar Isabel is ranked #54 on Canada's 100 Best Restaurants 2025. The list files it under Spanish cuisine.

Toronto · Italian

Bar Prima is ranked #57 on Canada's 100 Best Restaurants 2025. The list files it under Italian cuisine.

Toronto · Steakhouse

Barberian’s is ranked #93 on Canada's 100 Best Restaurants 2025. The list files it under Steakhouse cuisine.

Toronto · Spanish

Casa Paco is ranked #32 on Canada's 100 Best Restaurants 2026. The list files it under Spanish cuisine.

Toronto · Asian, Contemporary

DaiLo is ranked #92 on Canada's 100 Best Restaurants 2026. The list files it under Asian and Contemporary cuisine.

Toronto · Italian

Giulietta is ranked #89 on Canada's 100 Best Restaurants 2026. The list files it under Italian cuisine.

Toronto · Eclectic seasonal

Lake Inez is ranked #69 on Canada's 100 Best Restaurants 2025.

Ossington, Toronto · Steakhouse

David Schwartz's fine-dining take on the classic Jewish American steakhouse, named for his mother Linda, in an 80-seat mid-century room. It is #14 on Canada's 100 Best 2026.

Toronto · Chinese

Mimi Chinese is ranked #35 on Canada's 100 Best Restaurants 2024. The list files it under Chinese cuisine.

Toronto · Italian trattoria

N.L. Ginzburg is ranked #35 on Canada's 100 Best Restaurants 2026.

Toronto · French

Pompette is ranked #65 on Canada's 100 Best Restaurants 2024. The list files it under French cuisine.

Toronto · Steakhouse

Sammarco is ranked #37 on Canada's 100 Best Restaurants 2026. The list files it under Steakhouse cuisine.

Toronto · Japanese

Sushi Yūgen is ranked #62 on Canada's 100 Best Restaurants 2026. The list files it under Japanese cuisine.

Toronto · Korean

Takja BBQ is ranked #46 on Canada's 100 Best Restaurants 2026. The list files it under Korean cuisine.

Toronto · Contemporary, Rotisserie

Taverne Bernhardt’s is ranked #45 on Canada's 100 Best Restaurants 2025. The list files it under Contemporary and Rotisserie cuisine.

Little Italy (College Street), Toronto · Spanish tapas, pintxos

A late-night bar open since 2015 with a curved mahogany interior, pintxos, canned seafood, sherries and cocktails. It holds a Bib Gourmand.

Covered by Condé Nast Traveler and Time Out

Kensington Market, Toronto · Wine bar, seafood

Jen Agg's Kensington Market wine bar and restaurant pairs a deep wine list with a small, changing menu with a seafood emphasis. It holds a Bib Gourmand.

Covered by Condé Nast Traveler and CNN Travel

Scarborough, Toronto · Smoked meat deli

A no-frills Scarborough deli run by Sumith Fernando, who trained for nearly two decades at Schwartz's in Montreal, serving halal smoked brisket on rye. It holds a Bib Gourmand.

York, Toronto · Portuguese chicken

A family-run Portuguese spot on Rogers Road, open since 2009, known for Portuguese chicken with house sauces and a counter of hot dishes.

Covered by Condé Nast Traveler and Eater

Kitsilano, Vancouver · Contemporary

Chef Mike Robbins cooks refined, playful dishes from seasonal B.C. ingredients in a Kitsilano room full of Lego and Star Wars memorabilia. It was promoted to two MICHELIN Stars in 2026.

Covered by Condé Nast Traveler and Time Out

Mount Pleasant, Vancouver · Contemporary tasting menu

Chef Gus Stieffenhofer-Brandson's 11-course tasting menu leans on fermentation and foraged ingredients, with à la carte at the bar. It is #17 on North America's 50 Best 2026 and holds one MICHELIN Star.

Covered by Eater, Condé Nast Traveler and Time Out

Chinatown, Vancouver · Japanese-Italian

A second-floor Chinatown room serving Japanese-Italian cooking under chef Joël Watanabe, with long-running dishes such as charcoal udon with Dungeness crab. It holds one MICHELIN Star.

Covered by Eater, Condé Nast Traveler and Time Out

Japantown/Railtown, Vancouver · French-Québécois

Chef-owner J-C Poirier cooks elevated French and Québécois food, with themed menus such as a sugar-shack menu from January to March. It holds one MICHELIN Star.

Covered by Condé Nast Traveler, Time Out and Eater

Mount Pleasant, Vancouver · Farm-to-table tasting menu

Andrea Carlson opened Burdock & Co in 2013 as a farm-to-table restaurant and runs thematic tasting menus that change with the season. It holds one MICHELIN Star.

Covered by Eater, Condé Nast Traveler and Time Out

Mount Pleasant, Vancouver · Yakitori omakase

A 14-seat yakitori counter where Peter Ho grills heritage chicken over binchō-tan charcoal in a 16-course omakase. It holds one MICHELIN Star.

Covered by Condé Nast Traveler and Time Out

Kensington-Cedar Cottage, Vancouver · Sushi omakase

Chef Masayoshi Baba serves omakase in the Japanese counter style, using B.C. seafood as edomae-style nigiri. It holds one MICHELIN Star.

Covered by Time Out

Fairview, Vancouver · Peking duck

A branch of a Beijing restaurant founded in 1864, known for crisp roast duck in a gold-toned dining room. It holds one MICHELIN Star.

Yaletown, Vancouver · Sushi omakase

A dim, candlelit omakase where seasonal fish is paired with a bamboo-leaf carving performance. It holds one MICHELIN Star.

West End, Vancouver · Sushi omakase

Behind a plain exterior, chef Juhyun Lee serves an omakase in a refined room. It holds one MICHELIN Star.

Coal Harbour, Vancouver · Sushi omakase

A six-seat counter tucked into a print shop's entrance, where chef Yoji Masuda serves refined dishes and nigiri. It holds one MICHELIN Star.

Gastown, Vancouver · West Coast, French technique

Set in a 19th-century brick building that once housed Vancouver's first jail, chef-owner Lee Cooper's Gastown restaurant pairs West Coast ingredients with French technique. It was #37 on Canada's 100 Best 2025.

Covered by Time Out

Coal Harbour, Vancouver · Contemporary Pacific Northwest

The Fairmont Pacific Rim's restaurant and cocktail bar, open since 2017, known for dishes such as hand-cut tagliatelle with foraged mushrooms. It is #64 on Canada's 100 Best 2026.

Covered by Condé Nast Traveler and Eater

Vancouver · Contemporary

Hawksworth is ranked #66 on Canada's 100 Best Restaurants 2025. The list files it under Contemporary cuisine.

Kitsilano, Vancouver · Thai

Chef Angus An's Thai restaurant, open since 2009, builds its menu on seasonal B.C. produce and sustainably harvested seafood.

Covered by Condé Nast Traveler and Eater

Mount Pleasant, Vancouver · Indian

Tushar Tondvalkar serves upscale Indian à la carte dishes such as charcoal-grilled chicken kebab and goat-and-lentil haleem. It was newly awarded a Bib Gourmand in 2026.

Downtown, Vancouver · Seafood

A hotel seafood restaurant where executive chef Roger Ma serves raw fish and B.C. ingredients with Asian-inflected touches. It is #59 on Canada's 100 Best 2026.

Covered by Eater

Downtown, Vancouver · French

A long-running French institution that Rob Feenie took over from founding chef Michel Jacob in 2024, renovating the room and refreshing the menu. It is #26 on Canada's 100 Best 2026.

Covered by Condé Nast Traveler

Vancouver · Contemporary, European

Bacchus Restaurant & Lounge is ranked #67 on Canada's 100 Best Restaurants 2026. The list files it under Contemporary and European cuisine.

Vancouver · Montreal-style bistro

Chez Céline is ranked #60 on Canada's 100 Best Restaurants 2026.

Vancouver · Italian

Cioppino’s is ranked #64 on Canada's 100 Best Restaurants 2024. The list files it under Italian cuisine.

Vancouver · Global small plates

Elem is ranked #80 on Canada's 100 Best Restaurants 2026.

Vancouver · Contemporary, Steakhouse

Elisa is ranked #87 on Canada's 100 Best Restaurants 2025. The list files it under Contemporary and Steakhouse cuisine.

Cambie Village, Vancouver · French bistro

Opened in April 2025, June serves French bistro-style food and cocktails in a red-tinted room designed by Héctor Esrawe. It is #29 on Canada's 100 Best 2026.

Vancouver · Italian

La Quercia is ranked #48 on Canada's 100 Best Restaurants 2024. The list files it under Italian cuisine.

Vancouver · Chinese

Mott 32 is ranked #47 on Canada's 100 Best Restaurants 2024. The list files it under Chinese cuisine.

Vancouver · Italian

Savio Volpe is ranked #82 on Canada's 100 Best Restaurants 2024. The list files it under Italian cuisine.

Vancouver · Japanese

Sushi Hil is ranked #90 on Canada's 100 Best Restaurants 2024. The list files it under Japanese cuisine.

Vancouver · Japanese

Tetsu Sushi Bar is ranked #78 on Canada's 100 Best Restaurants 2024. The list files it under Japanese cuisine.

Main Street, Vancouver · Vietnamese

A sibling-run Vietnamese restaurant on Main Street using family recipes, with dishes such as bánh khọt prawn cakes and shaken beef. It holds a Bib Gourmand.

Covered by Eater and Condé Nast Traveler

Chinatown, Vancouver · Cambodian-Vietnamese

A long-queued Cambodian-Vietnamese restaurant in Chinatown known for its fried chicken wings and butter beef. It holds a Bib Gourmand.

Covered by Eater and Eater

Cambie, Vancouver · Indian

Opened in 1994, Vikram Vij's restaurant helped pioneer upscale Indian dining in North America, with dishes such as its lamb popsicles. It holds a Bib Gourmand.

Covered by Eater and CNN Travel

Chinatown, Vancouver · Chinese brasserie

Tannis Ling's Chinatown brasserie, open for about 15 years, serves sharing plates such as handmade dumplings and Sichuan fried chicken. Condé Nast Traveler calls it an institution.

Covered by Condé Nast Traveler, Eater and CNN Travel

Yaletown, Vancouver · Seafood, sushi

A Yaletown seafood restaurant with a sushi bar and an open kitchen, known for its annual Unsung Heroes festival of lesser-used species.

Covered by CNN Travel and Eater

Fairview, Vancouver · Cantonese, dim sum

A chandeliered Cantonese dining room on West Broadway, open since 2009, known for its dim sum and seafood dishes.

Covered by Condé Nast Traveler and Eater

Downtown, Vancouver · Japanese-style hot dogs

A Vancouver street-food brand with food trucks and stores, including this Robson Street shop; its original stand is at Burrard and Smithe. The signature Terimayo is an all-beef hot dog with teriyaki sauce, Japanese mayo and seaweed.

Covered by CNN Travel and Eater

Old Québec (Lower Town) · Creative tasting menu

Dinner unfolds across a sequence of 17th-century vaulted cellars in Old Québec, with 15 small plates built on Québec's boreal terroir. It holds two MICHELIN Stars and ranks #9 on North America's 50 Best 2026.

Covered by Eater

Limoilou, Québec · Modern set menu

A Limoilou restaurant where diners surround the open kitchen and the cooks serve a set menu of local, seasonal ingredients. It holds one MICHELIN Star.

Covered by Eater

Saint-Roch, Québec · Foraged tasting menu

Pierre-Olivier Pelletier and Cassandre Osterroth serve a 10-course meal at a single large table, using ingredients they forage around the region. It holds one MICHELIN Star.

Covered by Eater

Old Québec (Upper Town) · Québec terroir

Chef Stéphane Modat cooks from Québec terroir with ingredients from friends on the Lower North Shore, in a historic Old Québec building. It gained a MICHELIN Star in 2026.

Covered by Eater

Old Port, Québec · Modern creative

A refined Old Québec restaurant run by the founder's son, cooking inventive modern dishes from local seasonal ingredients. It holds one MICHELIN Star.

Old Port, Québec · Québec regional

Chef Elliot Beaudoin cooks a strictly local menu built on Québec ingredients, including lesser-known Indigenous produce. It holds one MICHELIN Star.

Saint-Sauveur, Québec · French bistro

A mid-century-style bistro from Alexandra Roy and Charles Provencher-Proulx, inspired by the French countryside, with a wine list of rarities. It holds a Bib Gourmand.

Covered by Eater

North Hatley

La Liste places it in its Top 1000 restaurants worldwide, with a score of 76.

Saint-Roch, Québec · Italian

A small Italian neo-bistro that makes its bread, pasta and sauces from scratch daily, with reservations needed most of the year. It holds a Bib Gourmand.

Covered by Eater

Montcalm, Québec · Wine bar, neo-bistro

A basement wine bar where chef Jean-Philippe Lessard cooks affordable dishes from local ingredients, with no dish staying on the menu more than a week. It holds a Bib Gourmand.

Covered by Eater

Saint-Roch, Québec · Market bistro

A Parisian-inspired bistro serving market cooking, which Eater credits with helping make Saint-Roch a dining destination. It holds a Bib Gourmand.

Covered by Eater

Montcalm (Avenue Cartier), Québec · Modern bistro

A warm bistro serving smaller, bold dishes, with much of its seasonal produce from the owner's market garden. It holds a Bib Gourmand.

Old Port, Québec · Farm-to-table

The restaurant of Auberge Saint-Antoine, set in an 1822 maritime warehouse with stone walls and wooden beams, cooking produce from its own farm on Île d'Orléans.

Covered by Eater and CNN Travel

Old Québec (Upper Town) · Burgers, poutine

An Old Québec burger and poutine spot that Time Out calls the most affordable lunch near the heart of town. CNN singled out its poutine and milkshakes.

Covered by Time Out and CNN Travel

Jordan Station, ON · Contemporary

Restaurant Pearl Morissette is ranked #1 on Canada's 100 Best Restaurants 2026. The list files it under Contemporary cuisine.

Creemore, ON · Chinese, Contemporary

The Pine is ranked #11 on Canada's 100 Best Restaurants 2026. The list files it under Chinese and Contemporary cuisine.

Whistler, BC · Contemporary, Seafood

Wild Blue is ranked #83 on Canada's 100 Best Restaurants 2026. The list files it under Contemporary and Seafood cuisine.

Saint-Mathieu Du Parc, QC · Contemporary

Auberge Saint-Mathieu is ranked #98 on Canada's 100 Best Restaurants 2026. The list files it under Contemporary cuisine.

Cambridge, ON · Contemporary

Langdon Hall is ranked #18 on Canada's 100 Best Restaurants 2026. The list files it under Contemporary cuisine.

Canmore, AB · Québécois-Japanese

Änkôr is ranked #25 on Canada's 100 Best Restaurants 2026.

Ottawa, ON · Vegetarian tasting menu

Antheia is ranked #76 on Canada's 100 Best Restaurants 2026.

Ottawa, ON · Contemporary

Arlo is ranked #77 on Canada's 100 Best Restaurants 2026. The list files it under Contemporary cuisine.

Ottawa, ON · Modernist

Atelier is ranked #54 on Canada's 100 Best Restaurants 2026. The list files it under Modernist cuisine.

Richmond, BC · Thai

Baan Lao is ranked #24 on Canada's 100 Best Restaurants 2026. The list files it under Thai cuisine.

Calgary, AB · Shareable plates

Bar Gigi is ranked #65 on Canada's 100 Best Restaurants 2026.

Winnipeg, MB · Contemporary

Deer + Almond is ranked #50 on Canada's 100 Best Restaurants 2026. The list files it under Contemporary cuisine.

Calgary, AB · Italian

DOPO is ranked #28 on Canada's 100 Best Restaurants 2026. The list files it under Italian cuisine.

St. Catharines, ON · Whole-animal, Ontario

Fat Rabbit is ranked #48 on Canada's 100 Best Restaurants 2026.

Calgary, AB · French fine dining

Gatsby's is ranked #74 on Canada's 100 Best Restaurants 2026.

Saskatoon, SK · Contemporary

Hearth is ranked #81 on Canada's 100 Best Restaurants 2026. The list files it under Contemporary cuisine.

Moncton, NB · Acadian French bistro

Les Brumes du Coude is ranked #91 on Canada's 100 Best Restaurants 2026.

Halifax, NS · Atlantic tasting menu

Mystic is ranked #16 on Canada's 100 Best Restaurants 2026.

Owen Sound, ON · Indigenous

Naagan is ranked #97 on Canada's 100 Best Restaurants 2026. The list files it under Indigenous cuisine.

Winnipeg, MB · Contemporary, Chinese influences

Nola is ranked #88 on Canada's 100 Best Restaurants 2026.

Winnipeg, MB · Sushi, pan-Asian

Peacock is ranked #68 on Canada's 100 Best Restaurants 2026.

Galiano Island, BC · Foraged tasting menu

Pilgrimme is ranked #84 on Canada's 100 Best Restaurants 2026.

Ucluelet, BC · Seasonal tasting menu

Pluvio is ranked #69 on Canada's 100 Best Restaurants 2026.

St. John’s, NL · Contemporary

Portage is ranked #72 on Canada's 100 Best Restaurants 2026. The list files it under Contemporary cuisine.

Calgary, AB · Canadian, Contemporary

River Café is ranked #42 on Canada's 100 Best Restaurants 2026. The list files it under Canadian and Contemporary cuisine.

St. John’s, NL · Newfoundland seasonal

Terre is ranked #58 on Canada's 100 Best Restaurants 2026.

Richmond, BC · Seafood

The Fish Man is ranked #90 on Canada's 100 Best Restaurants 2026. The list files it under Seafood cuisine.

Souris, PE · Open-fire farm feast

The Inn At Bay Fortune is ranked #87 on Canada's 100 Best Restaurants 2026.

Halifax, NS · Wood-fired, handmade pasta

Tribute is ranked #53 on Canada's 100 Best Restaurants 2026.