Best Restaurants in Italy 2026: La Liste, MICHELIN and Local Legends on One Map

Rome · Mediterranean fine dining

Heinz Beck's restaurant at the Rome Cavalieri hotel holds three Michelin stars. Michelin notes that the dining room reopened after a careful refurbishment.

Covered by Time Out

Rome · Contemporary Italian

Two-Michelin-star dining room inside Villa Laetitia, a 1911 villa on the Tiber, with stucco work, columns and large windows. Time Out includes it in its list of the best restaurants in Rome.

Covered by Time Out

Rome · Creative tasting menus

Chef Anthony Genovese runs this two-Michelin-star restaurant in the centro storico, offering several tasting menus. Time Out notes the gourmet experience and the prices that rose with the second star.

Covered by Time Out

Rome · Mediterranean seafood, creative

A two-Michelin-star restaurant inside The First Roma hotel, a few steps from Piazza del Popolo. Michelin describes a contemporary dining room and polished service.

Rome · Contemporary Italian

Francesco Apreda cooks in a blue-and-orange dining room at The Pantheon Iconic Rome Hotel. The restaurant holds one Michelin star and Gambero Rosso's Tre Forchette.

Rome · Contemporary Italian

The rooftop restaurant of the Hotel Hassler, at the top of the Spanish Steps, holds one Michelin star and Tre Forchette from Gambero Rosso.

Rome · Contemporary Italian

Antonio Ziantoni's discreet Trastevere restaurant holds one Michelin star and entered Gambero Rosso's Tre Forchette list in the 2026 guide. Gambero Rosso notes the chef trained under Anthony Genovese.

Rome · Contemporary pizza

Pier Daniele Seu and Valeria Zuppardo's pizzeria shares second place in 50 Top Pizza Italia 2026 and ranks fourth in the 2026 world list. Time Out's local writer picks it as the best pizza in Rome.

Covered by Time Out, Time Out, Eater and Condé Nast Traveler

Rome · Roman pizza

Jacopo Mercuro's pizzeria ranks 17th in 50 Top Pizza Italia 2026 and 58th in the world list. Eater includes it among Rome's best pizzerias.

Covered by Eater

Rome · Roman trattoria

A small, family-run trattoria in Trastevere serving cucina romana. Time Out puts it first on its list of Rome's best restaurants and warns of long queues, while Condé Nast Traveler notes tables book up weeks ahead.

Covered by Time Out, Condé Nast Traveler and Time Out

Rome · Pizza

Giancarlo Casa's Monteverde pizzeria is 39th in 50 Top Pizza Italia 2026. Condé Nast Traveler reviews it and lists it among the best pizza in Rome.

Covered by Condé Nast Traveler, Eater and Condé Nast Traveler

Rome · Neapolitan-style pizza

Francesco Calò's pizzeria in Flaminio is sixth in 50 Top Pizza Italia 2026 and 15th in the 2026 world list.

Rome · Roman trattoria

A Testaccio restaurant serving traditional Roman dishes. Time Out says it pairs polished service with classic cooking and is often described as one of the city's best restaurants.

Covered by Time Out and Condé Nast Traveler

Rome · Deli, wine bar, Roman pasta

A deli, wine bar and restaurant near Campo de' Fiori. Eater recommends the cheeses, cured meats and Roman pastas such as gricia, cacio e pepe, amatriciana and carbonara.

Covered by Condé Nast Traveler and Eater

Canale

La Liste places it in its Top 1000 restaurants worldwide, with a score of 82.5.

San Piero In Bagno

La Liste places it in its Top 1000 restaurants worldwide, with a score of 87.

Roma

La Liste places it in its Top 1000 restaurants worldwide, with a score of 82.5.

Cesenatico

La Liste places it in its Top 1000 restaurants worldwide, with a score of 87.5.

Rome · Pizza and sparkling wine

A pizzeria pairing pizza with sparkling wine, run by Simone Polli and Federico Ianiro, ranked 47th in 50 Top Pizza Italia 2026. The guide lists two more Rome locations.

Imola

La Liste places it in its Top 1000 restaurants worldwide, with a score of 86.5.

Rome · Roman trattoria

A neighbourhood trattoria in Ostiense with a Michelin Bib Gourmand. Eater describes classic Roman cooking with occasional twists, such as rigatoni con la pajata with colatura.

Covered by Eater and Time Out

Rome · Roman

A long-running restaurant between Piazza Navona and Campo de' Fiori with a Michelin Bib Gourmand. Eater singles out the friendly service and classics such as tonnarelli cacio e pepe and roast suckling lamb.

Covered by Eater

Rome · Roman trattoria

A plain, lively trattoria near the Vatican, open all day from noon until late. It holds a Michelin Bib Gourmand and appears on Time Out's list of Rome's best restaurants.

Covered by Time Out

Rome · Roman pizza

A central pizzeria near Largo di Torre Argentina serving Rome's thin-crust style. It appears on both Time Out's and Condé Nast Traveler's lists of the best pizza in Rome.

Covered by Time Out, Condé Nast Traveler, Condé Nast Traveler and Time Out

Rome · Roman pizza

A Testaccio pizzeria on the neighbourhood's main square with pavement tables. Time Out praises its bruschette and advises arriving before 7pm to avoid queuing.

Covered by Time Out, Condé Nast Traveler, Eater and Time Out

Rome · Roman street food

The original shop of Stefano Callegari's trapizzino, a triangle of pizza dough filled with Roman stews such as oxtail. Time Out and Eater both note the brand has since spread across Rome and beyond.

Covered by Time Out, Eater, Eater and Time Out

Rome · Roman trattoria

A family-run trattoria steps from the Pantheon, run by the same family since 1961 according to Time Out. Eater points to Roman classics such as coda alla vaccinara.

Covered by Time Out, Condé Nast Traveler and Eater

Rome · Roman trattoria

A Monteverde trattoria taken over in 2009 by Leonardo Vignoli and Maria Pia Cicconi. Eater mentions fried gnocchi on cacio e pepe sauce and a pasta alla gricia with a cult following.

Covered by Condé Nast Traveler, Eater and Time Out

Rome · Pizza al taglio

Bonci's pizza-by-the-slice counter near the Vatican Museums. Condé Nast Traveler describes the numbered-ticket queue and the lunchtime crowds of locals and visitors.

Covered by Condé Nast Traveler and Eater

Florence · Contemporary Italian

Florence's three-Michelin-star restaurant occupies a 17th-century palazzo on Via Ghibellina. It also holds Tre Forchette from Gambero Rosso.

Covered by Condé Nast Traveler

Montemerano · Tuscan, Maremma

Valeria Piccini's two-Michelin-star restaurant in a Maremma hill village. Michelin describes her cooking as rooted in the Maremma, Tuscany and family.

Viareggio · Creative

The gourmet restaurant of the Grand Hotel Principe di Piemonte in Viareggio, on the Versilia coast. It holds two Michelin stars and Tre Forchette from Gambero Rosso.

Colle di Val d'Elsa · Creative

A two-Michelin-star restaurant in Colle di Val d'Elsa, between Florence and Siena. Michelin notes the modern iron-and-glass building, designed so guests can take in the views.

Montalcino · Contemporary Tuscan

The fine-dining restaurant of the Rosewood Castiglion del Bosco estate near Montalcino, reached along Tuscan white roads through vineyards. It holds two Michelin stars.

Florence · Creative, fermentation

Florentine chef Ariel Hagen's restaurant on the Lungarno holds a Michelin star. Eater notes tasting menus built on fermentation and Italian biodiversity.

Covered by Eater and Condé Nast Traveler

Pietrasanta · Pizza

Massimo Giovannini's pizzeria in Pietrasanta, in Versilia, ranks 22nd in 50 Top Pizza Italia 2026 and 63rd in the world list.

Florence · Neapolitan-style pizza

Marco Manzi's pizzeria on Via Panzani ranks 28th in 50 Top Pizza Italia 2026 and 88th in the world list. The guide lists two more Florence branches.

Pistoia · Pizza

Manuel Maiorano's Pistoia pizzeria ranks 18th in 50 Top Pizza Italia 2026 and received the guide's Best Customer Satisfaction award in the 2026 world edition.

Florence · Florentine trattoria

A lunch-only trattoria in San Lorenzo near the Mercato Centrale. Eater calls it one of the few central trattorias still cheap and unfussy, and Time Out notes the daily-changing menu and hard-won tables.

Covered by Eater and Time Out

Florence · Neapolitan-style pizza

Campania-born pizzaiolo Giovanni Santarpia's pizzeria ranks 44th in 50 Top Pizza Italia 2026. Eater describes it as combining new-wave creativity with tradition.

Covered by Eater

Arezzo · Neapolitan pizza

Pierluigi and Gennaro Police's pizzeria in Arezzo ranks 33rd in 50 Top Pizza Italia 2026.

Vinci

La Liste places it in its Top 1000 restaurants worldwide, with a score of 79.

Florence · Pizza

Pasquale Naccari's Florence pizzeria ranks 46th in 50 Top Pizza Italia 2026.

Forte dei Marmi

La Liste places it in its Top 1000 restaurants worldwide, with a score of 84.5.

Forte dei Marmi

La Liste places it in its Top 1000 restaurants worldwide, with a score of 83.

Viareggio

La Liste places it in its Top 1000 restaurants worldwide, with a score of 82.5.

Firenze

La Liste places it in its Top 1000 restaurants worldwide, with a score of 80.5.

Florence · Tuscan trattoria

The simpler trattoria next to Ristorante Cibrèo in Sant'Ambrogio, sharing its kitchen. It holds a Michelin Bib Gourmand, and Condé Nast Traveler warns diners may share tables at busy times.

Covered by Condé Nast Traveler and Time Out

Florence · Florentine trattoria

A food shop and trattoria on the western edge of Florence with more than 125 years of history, according to Michelin, which gives it a Bib Gourmand. Eater calls it one of the city's finest family-run institutions.

Covered by Eater

Florence · Tuscan

Michelin calls Il Latini a Florentine institution serving uncompromising traditional Tuscan food, and gives it a Bib Gourmand.

Florence · Tuscan osteria

A small osteria close to the city centre. Time Out describes cluttered walls, fast and friendly staff, and locals competing with visitors for the few tables.

Covered by Time Out, Condé Nast Traveler and Eater

Florence · Florentine trattoria

A small basement trattoria near the Ponte Vecchio. Eater lists Florentine mainstays such as ribollita and braciole rifatte.

Covered by Condé Nast Traveler and Eater

Florence · Modern Tuscan

A mid-priced Oltrarno restaurant that Condé Nast Traveler says has been among Florence's most popular since it opened, with a wine list focused on Tuscany and Piedmont.

Covered by Condé Nast Traveler and Time Out

Florence · Florentine trattoria

A trattoria on Borgo San Jacopo in the Oltrarno. It tops Time Out's 2025 list of the best Florence restaurants and is reviewed by Condé Nast Traveler.

Covered by Condé Nast Traveler and Time Out

Florence · Florentine trattoria

A lunch trattoria in San Lorenzo that Eater says is more than 150 years old, with fried dishes that change with the seasons.

Covered by Condé Nast Traveler and Eater

Milan · Creative

Enrico Bartolini's three-Michelin-star restaurant at the Mudec museum in Tortona. Michelin calls it the headquarters of the chef's international group.

Covered by Eater

Milan · Contemporary Italian

Andrea Aprea's two-Michelin-star restaurant on the top floor of the Fondazione Luigi Rovati, a historic building on Corso Venezia.

Cornaredo · Creative

A restaurant on a village square west of Milan holds two Michelin stars and Tre Forchette. Michelin notes the view of an elm tree and a 17th-century church.

Milan · Contemporary Italian

Antonio Guida's restaurant at the Mandarin Oriental in Brera holds two Michelin stars and Tre Forchette from Gambero Rosso.

Milan · Creative

A two-Michelin-star restaurant on the second floor of a building on Piazza del Duomo, reached by lift. Michelin describes an intimate dining space.

Milan · Contemporary Italian

Andrea Berton's restaurant in Porta Nuova holds a Michelin star and Tre Forchette. Eater notes he trained under Gualtiero Marchesi and Alain Ducasse.

Covered by Eater

Milan · Modern Italian

Cracco's restaurant inside the Galleria Vittorio Emanuele II holds one Michelin star and Tre Forchette from Gambero Rosso.

Covered by Condé Nast Traveler

Milan · Contemporary Italian

Michelin describes this one-star restaurant as a leading name in Milan dining for more than sixty years. It returned to Gambero Rosso's Tre Forchette in the 2026 guide.

Milan · Pizza

Denis Lovatel brought his 'mountain pizza' from the Dolomites to Milan. The pizzeria ranked 23rd in 50 Top Pizza Italia 2025, and Eater calls it a go-to for local chefs.

Covered by Eater and Time Out

Milan · Pizza and cocktails

A pizza and cocktail bar in Brera, seventh in 50 Top Pizza Italia 2026 and 18th in the world list. Time Out includes it among Milan's best pizza spots.

Covered by Time Out

Milan · Contemporary pizza

Francesco Capece and Mario Ventura's pizzeria is first in 50 Top Pizza Italia 2026 and third in the world list. The guide highlights pizza tasting menus and a large wine cellar.

Milan · Pizza

Paolo De Simone's pizzeria on Corso Magenta ranks 19th in 50 Top Pizza Italia 2026. The guide lists a second Milan location.

Milano

La Liste places it in its Top 1000 restaurants worldwide, with a score of 82.5.

Milano

La Liste places it in its Top 1000 restaurants worldwide, with a score of 95.

Milano

La Liste places it in its Top 1000 restaurants worldwide, with a score of 88.5.

Milano

La Liste places it in its Top 1000 restaurants worldwide, with a score of 92.5.

Milan · Italian trattoria

Diego Rossi's informal trattoria near Porta Romana, named for the tripe on its menu, holds a Michelin Bib Gourmand. Time Out ranks it first among Milan's best restaurants.

Covered by Time Out, Eater and Time Out

Milan · Abruzzese

A Porta Venezia restaurant serving food from Abruzzo, listed with a Michelin Bib Gourmand.

Milan · Calabrian

A Calabrian restaurant open since 1987 that Michelin calls a benchmark of the city's dining scene, with a Bib Gourmand.

Milan · Seasonal, garden-driven

Chef Alice Delcourt's restaurant on the Naviglio Pavese canal, with a large kitchen garden. Eater describes a hyperlocal tasting menu that changes weekly.

Covered by Time Out, Eater and Time Out

Milan · Milanese, seasonal

Chef Cesare Battisti's restaurant in a fin-de-siècle villa next to the Bosco Verticale towers, open since 2009. Eater and Time Out both point to its takes on Milanese cooking.

Covered by Time Out, Eater and Time Out

Milan · Sourdough pizza

A pizzeria in Isola where diners choose among three doughs, including a multigrain sourdough. It appears on Eater's Milan map and Time Out's list of the city's best pizza.

Covered by Eater and Time Out

Milan · Italian

A Milan restaurant reviewed by Condé Nast Traveler and included in Time Out's list of the city's best restaurants.

Covered by Condé Nast Traveler and Time Out

Milan · Japanese home cooking

Aya Yamamoto's Japanese restaurant serves home-style dishes such as pork curry and donburi rather than sushi rolls, according to Eater. Time Out also lists it among Milan's best restaurants.

Covered by Eater and Time Out

Milan · Seafood

The first Langosteria, opened in 2007 on Via Savona, focuses on seafood and especially crustaceans. Time Out's local writer names it the best restaurant in Milan.

Covered by Time Out and Eater

Ischia · Contemporary

Chef Nino Di Costanzo's two-Michelin-star restaurant on Ischia, set in his family home. It also holds Tre Forchette from Gambero Rosso.

Brusciano · Contemporary Campanian

A two-Michelin-star restaurant inland from Naples, with a herb garden and summer tables under jasmine pergolas, according to Michelin.

Naples · Contemporary

A two-Michelin-star restaurant on the top floor of the Grand Hotel Parker's, which Michelin calls Naples' oldest hotel, with views over the city.

Anacapri · Contemporary Italian

A two-Michelin-star restaurant in Anacapri, on Capri, run by the Jumeirah hotel group. Michelin describes an aperitif on the bar terrace before dinner.

Castellammare di Stabia · Creative

The Izzo family's two-Michelin-star restaurant in Castellammare di Stabia, at the start of the Sorrento peninsula. Michelin singles out the family's welcome.

Sorrento · Contemporary Campanian

Gennaro Esposito's two-Michelin-star restaurant, which Michelin says has moved to the historic Bellevue Syrene hotel in Sorrento.

Sant'Agata sui Due Golfi · Mediterranean

The Iaccarino family's restaurant in Sant'Agata, between the gulfs of Naples and Salerno. It holds a Michelin star and Gambero Rosso's Tre Forchette.

Naples · Neapolitan pizza

Ciro Salvo's Mergellina pizzeria ranks fifth in 50 Top Pizza Italia 2026. Condé Nast Traveler notes his high-hydration dough and locally sourced toppings.

Covered by Time Out and Condé Nast Traveler

Naples · Neapolitan pizza

Enzo Coccia's pizzeria on Via Caravaggio ranks 12th in 50 Top Pizza Italia 2026. Condé Nast Traveler calls Coccia a pioneer of the modern pizza movement, with several outlets on the same street.

Covered by Time Out and Condé Nast Traveler

Naples · Neapolitan pizza

Open since 1901 and run by the fourth generation of the Starita family, according to Condé Nast Traveler. It ranked 42nd in 50 Top Pizza Italia 2025.

Covered by Time Out and Condé Nast Traveler

Naples · Neapolitan pizza

Ciro and Antonio Tutino's pizzeria on Piazza Mercato ranks 23rd in 50 Top Pizza Italia 2026.

Naples · Neapolitan pizza

Diego Vitagliano's pizzeria shared second place in 50 Top Pizza Italia 2025 and placed fourth in the 2025 world list. The guide lists further locations in Pozzuoli and Santa Lucia.

Naples · Neapolitan pizza

A historic pizzeria with marble-topped tables and a short menu built around the Margherita and Marinara. Time Out recalls its role in the film Eat Pray Love.

Covered by Time Out and Condé Nast Traveler

Naples · Neapolitan pizza

Davide Ruotolo's pizzeria on Piazza San Domenico Maggiore is third in 50 Top Pizza Italia 2026 and 12th in the world list, where it also won the Performance of the Year award.

Naples · Neapolitan pizza

Salvatore Salvo's Riviera di Chiaia pizzeria ranks 24th in 50 Top Pizza Italia 2026. The guide lists the original branch in San Giorgio a Cremano.

Naples · Pasta e patate

TasteAtlas ranks it among the world's most legendary restaurants, known for its Pasta e patate. It opened in 1949.

Naples · Pizza pesto Genovese

TasteAtlas ranks it among the world's most legendary restaurants, known for its Pizza pesto Genovese. It opened in 1935.

Telese

La Liste places it in its Top 1000 restaurants worldwide, with a score of 91.

Vico Equense

La Liste places it in its Top 1000 restaurants worldwide, with a score of 92.

Paestum

La Liste places it in its Top 1000 restaurants worldwide, with a score of 80.

Naples · Neapolitan trattoria

A trattoria in the lanes of Spaccanapoli, split across two spaces, with a Michelin Bib Gourmand. Time Out includes it among the best restaurants in Naples.

Covered by Time Out

Naples · Neapolitan

An osteria near Villa Pignatelli on the Riviera di Chiaia, facing the municipal gardens, with a Michelin Bib Gourmand.

Naples · Neapolitan pizza

The Sorbillo family's pizzeria on Via dei Tribunali, where Time Out says queues are common but worth it. Eater covered the brand's expansion abroad.

Covered by Time Out and Eater

Naples · Neapolitan pizza

The pizzeria where, according to Condé Nast Traveler, Raffaele Esposito created the pizza margherita in 1889 for Queen Margherita's visit. Time Out notes its position at the edge of the Quartieri Spagnoli.

Covered by Time Out and Condé Nast Traveler

Venice · Creative

Enrico Bartolini's two-Michelin-star restaurant inside Palazzo Venart, which Michelin describes as one of the most exclusive residences in the city.

Covered by Condé Nast Traveler, Time Out and Condé Nast Traveler

Mazzorbo · Lagoon cooking

A one-Michelin-star restaurant on the island of Mazzorbo, set in a walled medieval vineyard with a 14th-century bell tower, according to Michelin.

Covered by Condé Nast Traveler, Time Out and Time Out

Venice · Modern Venetian

The Alajmo family's first-floor restaurant above Piazza San Marco holds a Michelin star. Michelin says chef Sergio Preziosa gives traditional Venetian dishes a contemporary treatment.

Covered by Time Out and Time Out

Venice · Contemporary Venetian

A minimalist one-Michelin-star restaurant in Castello with an open kitchen. Time Out says its menu centres on ingredients from the lagoon's farmers and fishers.

Covered by Time Out, Condé Nast Traveler and Time Out

Godia

La Liste places it in its Top 1000 restaurants worldwide, with a score of 90.5.

Mestre (Venice) · Pizza

Ruggero Ravagnan and Pina Toscani's pizzeria on the mainland side of Venice ranks 43rd in 50 Top Pizza Italia 2026.

Trieste

La Liste places it in its Top 1000 restaurants worldwide, with a score of 87.5.

Dolegna del Collio

La Liste places it in its Top 1000 restaurants worldwide, with a score of 87.

Venice · Fritto misto

TasteAtlas ranks it among the world's most legendary restaurants, known for its Fritto misto. It opened in 1952.

Venice · Venetian seafood

A San Polo seafood trattoria reviewed by both Condé Nast Traveler and Time Out, and included in both outlets' lists of the best restaurants in Venice.

Covered by Condé Nast Traveler, Time Out, Time Out and Condé Nast Traveler

Venice · Cicchetti bar

A bacaro (wine bar) by the Rialto fish market, which Condé Nast Traveler calls one of the most popular in the area. It appears on Condé Nast Traveler's list of the best restaurants in Venice and Time Out's list of the city's best bars.

Covered by Condé Nast Traveler, Condé Nast Traveler and Time Out

Venice · Venetian seafood

A very small Castello osteria that Time Out calls one of the hardest tables to get in Venice, with two sittings each evening.

Covered by Time Out, Condé Nast Traveler and Condé Nast Traveler

Venice · Venetian osteria

A Santa Croce osteria reviewed by Condé Nast Traveler and Time Out, and listed in Time Out's guide to the best restaurants in Venice.

Covered by Condé Nast Traveler, Time Out and Time Out

Venice · Venetian seafood

A Castello restaurant reviewed by Condé Nast Traveler and included in Time Out's local guide to the best restaurants in Venice.

Covered by Condé Nast Traveler and Time Out

Brunico · Alpine, creative

Norbert Niederkofler's three-Michelin-star restaurant in a villa set in a historic park in Brunico, South Tyrol. It placed 20th on The World's 50 Best Restaurants 2025.

Rubano · Creative

The Alajmo family's three-Michelin-star restaurant outside Padua. It placed 31st on The World's 50 Best Restaurants 2025.

Alba · Creative, Piedmontese

Enrico Crippa's three-Michelin-star restaurant in Alba, behind a red door on the cathedral square. It scored 97/100 in Gambero Rosso's 2026 guide and placed 32nd on The World's 50 Best Restaurants 2025.

Castel di Sangro · Modern Italian

Niko Romito's three-Michelin-star restaurant in a former 16th-century monastery at Casadonna in Abruzzo. It placed 18th on The World's 50 Best Restaurants 2025 and scored 97/100 from Gambero Rosso.

Senigallia · Creative seafood

Mauro Uliassi's three-Michelin-star seafood restaurant on the Senigallia beachfront, which began as a modest beach shack. It is No.51 on The 50 Best Restaurants 2026 extended list.

Verona · Creative

Chef Perbellini's restaurant, which Michelin calls Verona's quintessential historic and elegant restaurant, holds three Michelin stars and Tre Forchette from Gambero Rosso.

Brusaporto · Contemporary Italian

A three-Michelin-star restaurant near Bergamo. Michelin says it is among Italy's most celebrated restaurants yet keeps its family-run warmth.

Canneto sull'Oglio · Contemporary Italian

The Santini family's restaurant near Mantua has held three Michelin stars since 1996, which Michelin calls a record in Italy.

Modena · Creative, Emilian

Massimo Bottura's three-Michelin-star restaurant on Via Stella in Modena. It shares the top score of 97/100 in Gambero Rosso's 2026 guide.

Orta San Giulio · Creative, Southern Italian

A three-Michelin-star restaurant in a villa a short walk from Orta San Giulio, overlooking Lake Orta and the island of San Giulio.

Serralunga d'Alba · Creative

Michelangelo Mammoliti's restaurant at the Il Boscareto resort in the Langhe was Italy's only new three-star restaurant in the MICHELIN Guide Italy 2026.

Gardone Riviera · Contemporary Italian

Riccardo Camanini's restaurant on the shore of Lake Garda placed 16th on The World's 50 Best Restaurants 2025, the highest Italian entry that year. Gambero Rosso gives it Tre Forchette.

Modena · Contemporary, live fire

The restaurant of Massimo Bottura and Lara Gilmore's Casa Maria Luigia country house outside Modena. It holds a Michelin star and placed 92nd on The World's 50 Best Restaurants 2025.

Loreto

La Liste places it in its Top 1000 restaurants worldwide, with a score of 87.5.

Ortisei

La Liste places it in its Top 1000 restaurants worldwide, with a score of 85.

Verona · Risotto Amarone

TasteAtlas ranks it among the world's most legendary restaurants, known for its Risotto Amarone. It opened in 1890.

Cervere

La Liste places it in its Top 1000 restaurants worldwide, with a score of 94.

Lughetto

La Liste places it in its Top 1000 restaurants worldwide, with a score of 90.

Corvara in Badia

La Liste places it in its Top 1000 restaurants worldwide, with a score of 79.5.

Baschi

La Liste places it in its Top 1000 restaurants worldwide, with a score of 91.5.

Tirolo

La Liste places it in its Top 1000 restaurants worldwide, with a score of 95.

Ragusa

La Liste places it in its Top 1000 restaurants worldwide, with a score of 94.

Acuto

La Liste places it in its Top 1000 restaurants worldwide, with a score of 78.

Gabicce Monte

La Liste places it in its Top 1000 restaurants worldwide, with a score of 87.

Torino

La Liste places it in its Top 1000 restaurants worldwide, with a score of 91.

Gussago

La Liste places it in its Top 1000 restaurants worldwide, with a score of 83.5.

Vipiteno

La Liste places it in its Top 1000 restaurants worldwide, with a score of 84.

Fontanafredda

La Liste places it in its Top 1000 restaurants worldwide, with a score of 86.5.

Torre Garga

La Liste places it in its Top 1000 restaurants worldwide, with a score of 81.5.

Vulcanello

La Liste places it in its Top 1000 restaurants worldwide, with a score of 87.5.

Licata

La Liste places it in its Top 1000 restaurants worldwide, with a score of 90.

Lonigo

La Liste places it in its Top 1000 restaurants worldwide, with a score of 93.

Serralunga d'Alba

La Liste places it in its Top 1000 restaurants worldwide, with a score of 92.5.

Corvara in Badia

La Liste places it in its Top 1000 restaurants worldwide, with a score of 87.5.

Asiago

La Liste places it in its Top 1000 restaurants worldwide, with a score of 85.5.

Rivodutri

La Liste places it in its Top 1000 restaurants worldwide, with a score of 88.

Cioccaro di Penango

La Liste places it in its Top 1000 restaurants worldwide, with a score of 86.

Lagundo

La Liste places it in its Top 1000 restaurants worldwide, with a score of 84.

Senigallia

La Liste places it in its Top 1000 restaurants worldwide, with a score of 95.5.

Burgusio

La Liste places it in its Top 1000 restaurants worldwide, with a score of 90.

Cernobbio

La Liste places it in its Top 1000 restaurants worldwide, with a score of 82.

Concesio

La Liste places it in its Top 1000 restaurants worldwide, with a score of 90.

Fiumicino

La Liste places it in its Top 1000 restaurants worldwide, with a score of 85.5.

Verbania

La Liste places it in its Top 1000 restaurants worldwide, with a score of 90.

Merano

La Liste places it in its Top 1000 restaurants worldwide, with a score of 90.

Taormina

La Liste places it in its Top 1000 restaurants worldwide, with a score of 84.

Sarentino

La Liste places it in its Top 1000 restaurants worldwide, with a score of 90.5.

Bologna · Tagliatelle al ragù alla Bolognese

TasteAtlas ranks it among the world's most legendary restaurants, known for its Tagliatelle al ragù alla Bolognese. It opened in 1956.

Bergamo

La Liste places it in its Top 1000 restaurants worldwide, with a score of 88.

Gargnano

La Liste places it in its Top 1000 restaurants worldwide, with a score of 89.

Tesimo

La Liste places it in its Top 1000 restaurants worldwide, with a score of 81.